Day 13: Saturdays make me happy. Long story short, I love the weekend! I enjoy my job (see my last post for reasons why) but there is nothing like sitting around the house doing absolutely nothing.
Day 14: Grilling out makes me happy. My boyfriend and I made Portobello burgers for dinner and they were SO. GOOD! I’ve often missed meat since becoming a vegetarian last August, but these burgers made me forget all about it! Ground chuck who??? All I need are these mushrooms, honey! 🙂
Day 15: Reuniting with colleagues makes me happy. I ran into one of my old analysts during our customer conference and it was so exciting to see her! Her organization was the last one I worked with before I switched to my current role, so I wasn’t able to see them get all the way through the install. I loved getting updates on how things went, the other analysts, and overall just getting to see her again.
Day 16: Small fuzzy animals make me happy. I saw a chipmunk when I was walking to lunch at work. I would have snapped a picture but the little thing scampered away before I could get my phone out. Guess he was heading to lunch too!
deepcurvesahead 
This is a great list! I have never had a portobello burger, but I totally should. I want to do it your way- make it at home. I don’t trust restaurants with their vegetarian dishes. They are often overcooked. 😩 Rubbery shrooms? Nope.
I agree–homemade is the way to go! I found a recipe for portobello “steaks” on Pintrest that we used for our burgers; check it out here: https://www.pinterest.com/pin/227924431123189886/
Thanks for sharing! I’ll have to check it out.